The City Mouse in the Country

Without getting into much detail, I was sitting in a doctor's office  recently waiting on my appointment browsing through "Bon Appetit" magazine.  There was a recipe that caught my eye, which at the time of this writing; I have not tried.   I'll be sure to include the recipe for Tomato Roasted Onions with Paprika on the recipe links page of this blog.  What caught my attention was not only were they using onion as the main dish, but the ease and simplicity of it as well.  It also feeds into something that I've been thinking about recently (pun intended).  That is the very real threat of food scarcity in the near future due to climate change. We are only a super storm or a drought away from disaster and a few years ago some food and other items disappeared off the shelves due to COVID.  Costs for other foods skyrocketed and came down slowly over time.   This food scarcity issue was mostly a temporary one, but it did serve as a wake up call for most people.  Sadly

 I was on a bit of a side quest a few days ago and ended up eating dinner by myself at a cute 1950's style diner, complete with the music and red plastic chairs of the period.  I entered and had already resigned myself to a chicken or meat dinner; so imagine my surprise when I was able to order a vegetarian meal.   That's something that I've been trying to do for some time because I know that when I order a vegan/vegetarian dinner at a restaurant; I 'm doing my part to make these items a little bit more accessible to others, as well as helping my overall health and reducing my carbon footprint just a tiny bit more. The waitress and I started chatting about this and she stated she wanted to try more plant based items.  I mentioned one of my favorite companies Quorn .  Either due to luck or more likely the all powerful algorithm; what showed up in my news feed at the diner was that Ron DeSantis, current governor of Florida, was in the process of trying to ban lab grown m

  I don't have a photograph of her. That's what I remember thinking when I learned she had recently passed.  I'm sure somewhere in the boxes scattered throughout my life here in Western Pennsylvania is a picture of Teri and I.  We were married 10 days after September 11th, 2001.   I still remember the day of our marriage, as we scrambled to make sure that we had a back up best man and a back up "father to give away the bride" just in case my best man, who was in the Air Force at the time; and her brother (Navy) were called off to active duty. It was a wonderful open air wedding with great food and lots of dancing and seemed like a great start to our lives. Two young people ready to take on the world.   Needless to say, the world won. Our relationship started off well but by the economic collapse of 2007/2008 we started to show signs of stress.  Sadly I lost my job and fell into a deep depression, I often say that I was "frozen" as I seemed unable to tak

Hope is the poor man's bread. Somehow I started watching a video about "Poor Man's bread" that was bread made from various flours in the 1700's and early 1800's.  This popularity of this type of bread has waxed and waned in popularity at times when wheat production faltered for whatever reason. The history of bread is an interesting one and their have been lots of substitutes for wheat bread throughout times of drought or diseases; or when other issues like poor soil and wheat diseases affected production.  Wheat has always been the preferred crop when it came to bread. While wheat farming practices and yields have certainly increased since the late 1700's this most important of crops face new problems in a ever heating world. I started to wonder....could some of these substitutes make sense in today's world?  Or better yet, what about the world of tomorrow?  What would replace wheat bread if the crops failed today? Quick searches for things lik

 I consider myself a researcher.   Meaning that I find something of interest and I have to learn all I can until that research itch is satisfied.   I've actually made a career out of it in some ways.  Hopefully not dressed like this Foraging for food has never really interested me much.  I have a passing interest in it because of my desire to make my yard into a edible lawn.   For example I planted an edible (although non native) dogwood tree.  I'm planting or have planted a variety of native perennial fruits and veggie's.  It is an ongoing process, simply because in the back of my mind some post apocalyptic traveler will come across this and have nourishment for a few days. I have identified and used purslane, sheep and wood sorrel, curly dock and; what I believe is fiddlehead ferns in my yard before.  However not being 100% sure about the fiddlehead fern, it's not made it into a dish or salad yet.   Some ferns look familiar to fiddleheads but they are toxic.  As such

  This is a true story.   Years ago when I was a young man studying Evolutionary Biology as part of my teaching degree; our professor told us this story.  His professor at the time walked in, dropped the textbook into the trash and said something to the effect of " The discovery of complex life developing in deep sea vents changes everything we thought we knew." In other words....the biologists at the time were surprised to discover multiple colonies of complex animals with completely different biochemistry living in a very hostile environment, at that time it was believed that only small organisms evolved in the extreme temperatures and high pressure of the deep sea vents.    Suddenly there were advanced forms of life (worms and crabs) whose biochemistry was unlike any thing else on the planet.   Evolution, at least the way it was understood at the time, changed.   This story has stuck with me all these years because it teaches a very valuable lesson.  As our knowledge grow

 To be honest I don't consider myself a homesteader or even a gardener. To be blunt about it I could have easily spent the rest of my life in Florida with a small container garden on our back porch.  I would have been happy to have had a few beers at my favorite bar, enjoyed good food at my favorite restaurant and fade into the background as the fat and happy hedonist I am. The One with glasses does look like me Life had other things in store for me.   Now I find myself; perhaps not in the proverbial boondocks but with enough distance and space to force the "City Mouse" into considering how to do things differently...and not really having a clue about how to do it. Living in the country does change your viewpoint and your habits.  It's very easy to fall into cliche's and all cliche's have a kernel of truth to them...but country life does change you. Don't misunderstand me, I'm always had an interest in things like permaculture and self sufficient liv

 Sometimes I think I'm more in love with the idea than the actual practice. I'm basically a lazy man, more in love with the concepts of homesteading and building an edible lawn/food forest than actually putting in the hard work to make it happen.   Sometimes however, things happen that present you with unexpected opportunities....if your smart enough to take advantage of them.   Recently we had a series of wind storms move through the area, the winds toppled trees, caused several electrical outages and even managed to damage roofs and homes in the area.  Luckily no one to my knowledge was hurt and the damage was minimal.  We did lose power for a few hours but never once considered running the generator as we were tucked in all cozy and warm. A decent sized maple tree did came crashing down in my yard on Saturday night and proved the old adage that if no one is there to see it, it does not make a sound.  Neither Sue or myself was aware of the problem till Sunday morning.  It was

I had a health scare that started me down the Meatless Monday path.  It scared me enough to look at my diet and determine what I had to change.  While I figured a plant based diet was good for my health, the more I learned; the more I realized it was better for the planet too.  I became a bigger environmentalist than I was previously.  However, I am a realist and know that most of us are not going to go vegan or vegetarian.  We are to set in our ways and that the beef and dairy industries are just to powerful; that we are just happy having that good steak.   We all know that somehow we have to change.  We all know we have to start somewhere. Going meatless at least one day a week is what got me started on a healthier path, although I do try to eat vegan/vegetarian at least one meal everyday currently.  No, I'm not giving up chicken or steak but I've cut back, and that helps in some small, small way. You and I maybe " spitting in the ocean " but anything we do to he

  As you can see, I've an abundance of apples.  A friend of a friend had a bumper crop...and here we are. We have had them for a few days but up until now have not sure what we were going to do with them.  The lovely Sue I'm sure will find away to make a Dutch Apple pie.  I'm sure she'll find something else as well to do with them. It's what I wanted to do with them that interests me.  I like to experiment in the kitchen and generally am not able to.  Mostly because what interests doesn't interest anyone else (See our recipe page for " Farts of Portingale " and a 2000 + year old chicken dish ) and that I don't really feel comfortable in the kitchen unless it's pretty straightforward.  I had apples, a pretty much non used jar of tahini and free time between now and the new year.  It's rare when Susan and I decide to try some things in the kitchen together It all started with toast.  Sue is normally the one that makes breakfast on the weekend

I'm not a vegan.  I'm not even a vegetarian.   I am, for lack of a better word, "Plant based food curious." Like most people today, I got worried about my health.   A lifetime of bacon and cheesy poofs along with the traditional American hobbies of laying around on the couch pushed me close to the diabetic  range.  Heart disease runs in my family and after seeing what my wife has gone through with her diabetes and losing my mother to a heart attack...I started to seriously think about what I could do to improve my health.  Living through a pandemic didn't help either. The more I learned about diets and where food comes from, the more I realized that I could do lots of little things to help the planet too .  I'm proud to say that generally speaking I go at least two days out of week eating a vegan or vegetarian diet.    My interest in this type of food was sparked by my interest in cheese making , a hobby I picked up during the epidemic.  I read about how s

    Generally speaking about Six PM every night it's my job to feed our cats.  Officially we have three.  Unofficially we have seven or eight.       Even though we don't have a barn...we have barn cats.   Our neighbor has horses and he encourages the barn cats because they do a great job of preventing mice and other rodents from getting into the feed.       When we moved into this home some two odd years ago, we were frankly asked if we wanted the previous owners two cats trapped.   "No," my Susan said, "they were there before us."        Since then we had one of the original two outdoor cats pass, while the other one is a semi permanent fixture on our back porch.  She sneaks in sometimes and once I woke up from a nap only to find her at my feet purring away contently.  Our youngest cat, Bobble (so named because his head was bigger than his body when he was a kitten), was meant to be leashed trained because of future plans of traveling the country in an RV,

      To be honest I'm not sure how many containers we have growing with various fruits and vegetables growing in them.  I never really did a count, all I know is that my strawberry bushes have little red strawberries on them, that my zucchini is blooming and my tomato plants will soon need to be surround by cages.        I'm hesitant to say that my first garden is successful, but I feel pretty confident that we will soon have green peppers and sprouts on our plates.    I have fresh thyme, basil and parsley just outside our back door; along with cucumbers that are ready to vine up a vertically standing pallet.       Technically this is not my first garden, as my ex-wife Teri and myself planted a more "traditional" tilled garden years ago and produced much the same foodstuffs as I'm growing in containers,  Growing in a container however is a bit easier to manage and certainly makes weeding easier.       Even the dogwood trees I planted seem to be doing well.      

          Recently I went out to eat with friends and I order a vegetarian option.   After getting playfully teased about eating rabbit food, the conversation turned to eating healthy, and the expenses of trying to maintain a healthy diet.     We also talked about gardening, canning, and the fact that they felt things were going to get much, much worse with the American economy.     While I am far from being a survivalist, I can honestly say that one of the reasons I want to learn to garden, to forage and store my own food is because I don't like where we as a country and as a planet are going.   No, this isn't a political blog, my concerns are more food availability and environmentally based then they are political.        If the pandemic showed us anything, it's that the supply chain can be interrupted and supplies can become diminished rather quickly.   Plus when costs raise, a common reaction is to save money where and how you can.   In this case, I'm in the perfect