The City Mouse in the Country

Without getting into much detail, I was sitting in a doctor's office  recently waiting on my appointment browsing through "Bon Appetit" magazine.  There was a recipe that caught my eye, which at the time of this writing; I have not tried.   I'll be sure to include the recipe for Tomato Roasted Onions with Paprika on the recipe links page of this blog.  What caught my attention was not only were they using onion as the main dish, but the ease and simplicity of it as well.  It also feeds into something that I've been thinking about recently (pun intended).  That is the very real threat of food scarcity in the near future due to climate change. We are only a super storm or a drought away from disaster and a few years ago some food and other items disappeared off the shelves due to COVID.  Costs for other foods skyrocketed and came down slowly over time.   This food scarcity issue was mostly a temporary one, but it did serve as a wake up call for most people.  Sadly

A few days ago we had a series of very hot days, where the record for the hottest day was set and then broken the very next day.  Here in the United States we have various parts of the country that are under Heat Domes and other weather conditions have resulted in temperatures in the triple digits. One of the reasons that my wife and I moved to the country was to avoid increasing heat and humidity that we were experiencing in Florida.  However in moving to the country we bought a home that did not have central air or heat.  We were lucky enough to adapt to both extremes in a variety of ways and have adopted many of the concepts discussed here.  I have covered the topic of staying warm without central heat before in this blog and decided that I should talk about staying cool without central air this time around.  As the temperature rises in the future it's going to affect how we work, play, eat and even the decisions that we make .  It's also going to affect the most disenfran