The City Mouse in the Country

                   No, I will not apologize for the pun in the title.             Now that it’s February, I can start thinking about what trees I want to plant in the spring.  Last year I received two Kousa Dogwoods from the good folks at Tree Pittsburgh.   Well these were technically not native plants, I’ve always loved dogwood's explosion of white or pink flowers and the fruit of this particular dogwood is edible off the tree.            They are going to get some mulch and fertilizer come spring for sure. Last year I pick up some flower and native grass seeds from the Mercer Country Conservation district although for a variety of different reasons didn't get to plant them last year.   If I am serious about creating an edible landscape for the future, then I want to work with the resources that they and the Macoskey Center provide.  The conservation district is having their annual sale and I’m considering adding a few things to the yard this year.  For example I would lik

  As you can see, I've an abundance of apples.  A friend of a friend had a bumper crop...and here we are. We have had them for a few days but up until now have not sure what we were going to do with them.  The lovely Sue I'm sure will find away to make a Dutch Apple pie.  I'm sure she'll find something else as well to do with them. It's what I wanted to do with them that interests me.  I like to experiment in the kitchen and generally am not able to.  Mostly because what interests doesn't interest anyone else (See our recipe page for " Farts of Portingale " and a 2000 + year old chicken dish ) and that I don't really feel comfortable in the kitchen unless it's pretty straightforward.  I had apples, a pretty much non used jar of tahini and free time between now and the new year.  It's rare when Susan and I decide to try some things in the kitchen together It all started with toast.  Sue is normally the one that makes breakfast on the weekend