The City Mouse in the Country

 If it were up to me, I would let trees go through their natural lifecycle and never cut one down.  Our forests have stood for thousands of years before us, and will outlast us.   They serve as homes for a multitude of birds, insects and little furry friends throughout their life.  Trees not only capture and store carbon from the air but help cool the ground and air around us. Even after a tree falls and begins to rot it provided food and shelter to a variety of different life forms.  The phrase "Tree of Life" is more than just metaphor. Sadly however, I have to take down somewhere between three to five of these beautiful trees because they pose a threat to my property.  Two of them threaten my home while the third threatens my neighbor's barn.  It's on my side of the property line and is therefore my responsibility.   Each windstorm causes them to groan and ache and it's not uncommon for large branches to come crashing down.   The reason why I hate to take down t

 First off, I'm a fan of history and food.  So when I found Tasting History on YouTube I was a fan right off the bat. In fact, I tried this dish below.  Although I was disappointed in it at the end of the day.  I didn't have two of the ingredients; lovage and caraway seeds (which Sue swore she had), so I ended up replacing them with celery leaf and cumin.  The chicken ended up being very moist and peppery but there was no "wow" flavor.  Nothing that unusual about it, even though it used several ingredients that I was unfamiliar with.  I don't mind being pushed out of my comfort zone in the name of good food. It did bring up an interesting question for me however.  If I'm serious about learning how to garden, preserving my food and other things...would I be willing to try and raise "forgotten" foods? This interest actually goes all the way back to collage, when I learned that Spirulina was used by the Aztecs in a type of dried cake.   Of course, th