The City Mouse in the Country

Without getting into much detail, I was sitting in a doctor's office  recently waiting on my appointment browsing through "Bon Appetit" magazine.  There was a recipe that caught my eye, which at the time of this writing; I have not tried.   I'll be sure to include the recipe for Tomato Roasted Onions with Paprika on the recipe links page of this blog.  What caught my attention was not only were they using onion as the main dish, but the ease and simplicity of it as well.  It also feeds into something that I've been thinking about recently (pun intended).  That is the very real threat of food scarcity in the near future due to climate change. We are only a super storm or a drought away from disaster and a few years ago some food and other items disappeared off the shelves due to COVID.  Costs for other foods skyrocketed and came down slowly over time.   This food scarcity issue was mostly a temporary one, but it did serve as a wake up call for most people.  Sadly

I'm slowly but surely becoming more of a vegetarian.  I find myself ordering plant based dishes whenever possible when eating out.  I've packed myself plant based dishes for lunch. If I'm on my own for dinner I've been known to have some veggie pizza or plant based seafood from time to time.  I don't mind tofu, lentils and chickpeas and even have some falafel and saitan in my freezer although I've no idea what to do with the latter.  I'm sure I'll figure it out.     I've made paneer and used it as a meat substitute .   My diet started to change for several reasons, but reducing my carbon footprint was certainly one of those reasons.  While I'm sure this is going to upset some people, animal welfare really didn't play that much of a role into my decision to go flexatarian . So the question becomes; if I believe in plant based diets and it's ability to reduce my overall impact on this planet.  Why in the hell did I buy one half of a co

The original post that inspired this piece was removed by the moderators of the Solarpunk subreddit.   In a nutshell it was a comment about how many in the Solarpunk community are simply not grounded in reality.    Or at least that was the way I interpreted it.   The original poster could have simply been trolling the group, but before I get into the meat of this opinion piece I need to take a moment and introduce those that are unsure of what Solarpunk is to some of the concepts of it. Solarpunk is a literary and artistic movement primarily but has grown into a movement that strives for the integration of community, technology and nature.  It's a hopeful future that imagines renewable energy as our primary sources of power; this includes geothermal , wave energy and other sources as well as solar and wind power.   What I love about the movement is that it encourages action through a variety of means and understands that change, real change, requires actions that are based in the

Hope is the poor man's bread. Somehow I started watching a video about "Poor Man's bread" that was bread made from various flours in the 1700's and early 1800's.  This popularity of this type of bread has waxed and waned in popularity at times when wheat production faltered for whatever reason. The history of bread is an interesting one and their have been lots of substitutes for wheat bread throughout times of drought or diseases; or when other issues like poor soil and wheat diseases affected production.  Wheat has always been the preferred crop when it came to bread. While wheat farming practices and yields have certainly increased since the late 1700's this most important of crops face new problems in a ever heating world. I started to wonder....could some of these substitutes make sense in today's world?  Or better yet, what about the world of tomorrow?  What would replace wheat bread if the crops failed today? Quick searches for things lik

If you have been following this blog, or our Facebook page , for a while, then you know that I'm trying to eat healthier not only for my health, but for the health of the planet as well.   I believe that we have a moral obligation to do so. The whole reason behind this "Trendy" series is to introduce you, the gentle reader; to something you may not be familiar with...in the hope that you'll try it.   So when I buy a "plant based meat" I'm really not that interested if it tastes like chicken or steak.  I won't lie, it helps, but for the most part I'm concerned about three things. 1)  Is it healthy?  If I am being completely honest with myself it's probably not.  Any time you buy a prepackaged meal it's most likely going to be highly processed and preserved food we're buying and as such may contain a variety of chemicals and preservatives. It's not something I've grown and made myself.  Thanks to advertising companie

I had a health scare that started me down the Meatless Monday path.  It scared me enough to look at my diet and determine what I had to change.  While I figured a plant based diet was good for my health, the more I learned; the more I realized it was better for the planet too.  I became a bigger environmentalist than I was previously.  However, I am a realist and know that most of us are not going to go vegan or vegetarian.  We are to set in our ways and that the beef and dairy industries are just to powerful; that we are just happy having that good steak.   We all know that somehow we have to change.  We all know we have to start somewhere. Going meatless at least one day a week is what got me started on a healthier path, although I do try to eat vegan/vegetarian at least one meal everyday currently.  No, I'm not giving up chicken or steak but I've cut back, and that helps in some small, small way. You and I maybe " spitting in the ocean " but anything we do to he

I'm not a vegan.  I'm not even a vegetarian.   I am, for lack of a better word, "Plant based food curious." Like most people today, I got worried about my health.   A lifetime of bacon and cheesy poofs along with the traditional American hobbies of laying around on the couch pushed me close to the diabetic  range.  Heart disease runs in my family and after seeing what my wife has gone through with her diabetes and losing my mother to a heart attack...I started to seriously think about what I could do to improve my health.  Living through a pandemic didn't help either. The more I learned about diets and where food comes from, the more I realized that I could do lots of little things to help the planet too .  I'm proud to say that generally speaking I go at least two days out of week eating a vegan or vegetarian diet.    My interest in this type of food was sparked by my interest in cheese making , a hobby I picked up during the epidemic.  I read about how s

     I broke my own unwritten rule the other day.  Within the last year or so I decided that I was going to embrace a plant based diet because of health reasons.   Heart disease and high blood pressure runs in my family and, roughly two years ago, swelling in one of my legs put the fear of God into me.       As it happened it ended up being nothing but it did concern me.        So I gave up the sugary drinks for the most part and made other changes that I thought were needed, and that lead to my current semi plant based diet..  One of those changes was a pact that I made with myself.  If a restaurant offered a vegan or vegetarian option then I would order it.           Not only would I be doing something that (hopefully) was healthier but I would also be supporting the bottom line for those options.  We live in a world where the bottom line is king and if a vegan/vegetarian option makes a profit; then it's more likely to stay on the menu.            A funny thing happene