The City Mouse in the Country

Without getting into much detail, I was sitting in a doctor's office  recently waiting on my appointment browsing through "Bon Appetit" magazine.  There was a recipe that caught my eye, which at the time of this writing; I have not tried.   I'll be sure to include the recipe for Tomato Roasted Onions with Paprika on the recipe links page of this blog.  What caught my attention was not only were they using onion as the main dish, but the ease and simplicity of it as well.  It also feeds into something that I've been thinking about recently (pun intended).  That is the very real threat of food scarcity in the near future due to climate change. We are only a super storm or a drought away from disaster and a few years ago some food and other items disappeared off the shelves due to COVID.  Costs for other foods skyrocketed and came down slowly over time.   This food scarcity issue was mostly a temporary one, but it did serve as a wake up call for most people.  Sadly

  I don't have a photograph of her. That's what I remember thinking when I learned she had recently passed.  I'm sure somewhere in the boxes scattered throughout my life here in Western Pennsylvania is a picture of Teri and I.  We were married 10 days after September 11th, 2001.   I still remember the day of our marriage, as we scrambled to make sure that we had a back up best man and a back up "father to give away the bride" just in case my best man, who was in the Air Force at the time; and her brother (Navy) were called off to active duty. It was a wonderful open air wedding with great food and lots of dancing and seemed like a great start to our lives. Two young people ready to take on the world.   Needless to say, the world won. Our relationship started off well but by the economic collapse of 2007/2008 we started to show signs of stress.  Sadly I lost my job and fell into a deep depression, I often say that I was "frozen" as I seemed unable to tak

Hope is the poor man's bread. Somehow I started watching a video about "Poor Man's bread" that was bread made from various flours in the 1700's and early 1800's.  This popularity of this type of bread has waxed and waned in popularity at times when wheat production faltered for whatever reason. The history of bread is an interesting one and their have been lots of substitutes for wheat bread throughout times of drought or diseases; or when other issues like poor soil and wheat diseases affected production.  Wheat has always been the preferred crop when it came to bread. While wheat farming practices and yields have certainly increased since the late 1700's this most important of crops face new problems in a ever heating world. I started to wonder....could some of these substitutes make sense in today's world?  Or better yet, what about the world of tomorrow?  What would replace wheat bread if the crops failed today? Quick searches for things lik

 I consider myself a researcher.   Meaning that I find something of interest and I have to learn all I can until that research itch is satisfied.   I've actually made a career out of it in some ways.  Hopefully not dressed like this Foraging for food has never really interested me much.  I have a passing interest in it because of my desire to make my yard into a edible lawn.   For example I planted an edible (although non native) dogwood tree.  I'm planting or have planted a variety of native perennial fruits and veggie's.  It is an ongoing process, simply because in the back of my mind some post apocalyptic traveler will come across this and have nourishment for a few days. I have identified and used purslane, sheep and wood sorrel, curly dock and; what I believe is fiddlehead ferns in my yard before.  However not being 100% sure about the fiddlehead fern, it's not made it into a dish or salad yet.   Some ferns look familiar to fiddleheads but they are toxic.  As such

  As you can see, I've an abundance of apples.  A friend of a friend had a bumper crop...and here we are. We have had them for a few days but up until now have not sure what we were going to do with them.  The lovely Sue I'm sure will find away to make a Dutch Apple pie.  I'm sure she'll find something else as well to do with them. It's what I wanted to do with them that interests me.  I like to experiment in the kitchen and generally am not able to.  Mostly because what interests doesn't interest anyone else (See our recipe page for " Farts of Portingale " and a 2000 + year old chicken dish ) and that I don't really feel comfortable in the kitchen unless it's pretty straightforward.  I had apples, a pretty much non used jar of tahini and free time between now and the new year.  It's rare when Susan and I decide to try some things in the kitchen together It all started with toast.  Sue is normally the one that makes breakfast on the weekend

I'm not a vegan.  I'm not even a vegetarian.   I am, for lack of a better word, "Plant based food curious." Like most people today, I got worried about my health.   A lifetime of bacon and cheesy poofs along with the traditional American hobbies of laying around on the couch pushed me close to the diabetic  range.  Heart disease runs in my family and after seeing what my wife has gone through with her diabetes and losing my mother to a heart attack...I started to seriously think about what I could do to improve my health.  Living through a pandemic didn't help either. The more I learned about diets and where food comes from, the more I realized that I could do lots of little things to help the planet too .  I'm proud to say that generally speaking I go at least two days out of week eating a vegan or vegetarian diet.    My interest in this type of food was sparked by my interest in cheese making , a hobby I picked up during the epidemic.  I read about how s

      I watch way to much Food Network .  When I was given the opportunity to buy some quail eggs recently, I could not pass them up. Where I have had quail in my life - it reminds me more of duck than chicken since the meat tends to be darker - I've never had quail eggs.  The hedonist in me demanded that I buy them.  Plus they came from a local breeder with a good reputation.       I am slowly but surely moving towards a plant based diet, but I'm not willing to give up all animal products yet.        Quail eggs are tiny, it takes about 2 to 5 quail eggs to equal the same amount of chicken eggs (depending on several factors) but, generally speaking, the quail egg tends to be a healthier (and more expensive) choice.      Let's talk about the cost first before I get into nutritional value and what I decided to do with these little beauties.   I paid five dollars for 24 eggs.  That works out to be roughly 21 cents per egg.     Now the average cost for a dozen chicken eggs is $

      It's a classic family scene, perhaps going back to the first family - Greg and his wife Oola as they tried to get their kids to eat veggies.  I can hear it now: " Your mother Oola spent all day slaving in the hot sun gathering those berries and green twig things for you!   She almost got trampled by a giant ground sloth!  So no one leaves the rock till they finish their green twig things!"       So it was that in mind that I decided to try Yummy Dino Buddies.   Originally made by a Canadian company but now owned by Purdue , these are being marketed as Vegan, vegetarian and flexitarian friendly, however not all of their products under the Yummy Dino Buddies name are meatless, so let the buyer beware.       It's up to the indivdual consumer to buy items that they feel comfortable with, however I believe that the only way to move these companies towards an environmentally friendlier product is by supporting their efforts to make plant based products.   With this

           Although no one asked for it, I thought it might be fun to do another food review (my blog, my rules).  I figure that eventually we American's are going to have to adapt to a more plant based diet and if I do nothing more than convince two people to try something new...then they can convince two people to try something new...I've done my job as concerned and decent human being.    In some ways we are already moving that way as the sale of plant based food items recently reached a peak.   I think it has dipped currently due to a lot of different reasons, but the market will only rebound in the future.       So yesterday I decided that it was a good day to try and go meatless for the entire day.  I've been trying to incorporate a few more meals per week into my "Meatless regime" and thought I would make some Tasty Bite Bombay Potatoes as a quick late lunch/early dinner.            I found these before in my local grocery store and this is actually the th

       **I actually wrote this piece a few days ago, but recently found that I'm part of a growing trend towards a more "Plant based" diet.  You can learn more about this trend here.**        Thanksgiving came and went and we have one major food holiday coming up soon...and my scale was showing me going the opposite way of where I wanted to be.   Due to inactivity and snacks I had gained back about half of what I worked so hard to lose over the last several months.        Part of my plan for losing weight was changing my diet and trying to eat a bit healthier and greener.  I've already written about some of the vegetarian and vegan dishes I had tried.  "Meatless Monday's" were just part of the calendar now, and I often found myself having a salad, or trying a vegetarian or vegan item when out to dinner.  Recently I tried Seitan "chicken wings" for example at a bar and restaurant in Pittsburgh.     An example of Seitan wings     I took the

    This entire past weekend had been dreary.  We are in the midst of a cold front that has brought a steady soaking, cold and misting rain that soaks into you very bones.  It is a good weekend for making a good and hearty soup and other foods to warm your soul.     While it is not cold, our high was barely above 60 F (16 C), it was cold enough at night for us to start the pellet stove to warm the house and to start thinking about soup.   It particular there was one soup that I came across that got me interested in making it.         Even the name of it, Brie and Cheddar Apple Beer Soup , got my mouth watering.        I had also came across an interesting recipe for Eggnog Cheese , and while not quite ready to tackle that (I don't have a proper press), I certainly thought that I could make my own Eggnog !       Eggnog is one of those things that I would drink all year round, either "leaded" or "unleaded."  Although there are a lot of different ways to make eggno

     September has always been a harbinger of change for me.   From season to season, from vacation to school, from bachelorhood into married life.  Now I find myself three weeks at least from my last entry and thinking about change once one.  I've tried to start this blog four, five or seventeen times now because this is a hard post for me to write      Because I got a lot on my mind...and I'm not sure who my audience is.  Any one that writes needs an audience.  Are they people interested in country and rural life?  It's not really a homestead blog, nor is a food and recipe blog even though I've covered all that in the past.  Although I've played around with the idea of making it a "learn to cook" blog.     If only I had people that would not mind eating my "weird" creations .  It's one of  the reasons I concentrate on cheese.  Most people like cheese.     So a cooking blog is out.     Or is it about my health journey?  I got some blood work

      My girlfriend and I are trying to lose weight and she is succeeding at it at a much faster pace than I am.   That's okay, our health is NOT a competition.   We are both trying to cut down on sugars.  We are both trying to watch our portions of what we eat.     That's all good.   Were we differ, and it has lead to some conflict, is that I am trying; slowly but surely to move away from a strictly meat diet.   I've been trying to incorporate some more plant based dishes into my life.  I've been attempting to not eat any meat or dairy products at least one day a week, although I am not always successful at this task..   I do have some healthy substitutes in the fridge such as tofu and jackfruit even though I've no clue what to do with them.      I am even thinking how I could use paneer is a substitute for meat like it is in a lot of Indian dishes..  Plus it's a cheese I've not made in a bit.      Where the conflict starts is that even though she has a b