The City Mouse in the Country

This blog was started because I had lived most of my life as an urban dweller; I wanted to record my adventures as I tried my hands at different things and I never pictured this blog would become what it did. Country life suits me in some ways.   I'm at a point in my life where I can appreciate looking up into the night sky and seeing thousands of stars, just like I did as a kid.   I just love how the moonlight bathes my beautiful sleeping wife in a creme colored light.   Country life is more peaceful and a lot more hard work than I would have ever expected.  While my neighbors and I may not agree politically or philosophically, my new lifestyle has given me insights on how they view the world. This brings me to my main point.   Here in rural America we simply don't have public transportation, nor do we have a lot of manufacturing or diversity or hospitals or even great education...and if we are going to move forward with a brighter greener future that we all want then we canno

 I was on a bit of a side quest a few days ago and ended up eating dinner by myself at a cute 1950's style diner, complete with the music and red plastic chairs of the period.  I entered and had already resigned myself to a chicken or meat dinner; so imagine my surprise when I was able to order a vegetarian meal.   That's something that I've been trying to do for some time because I know that when I order a vegan/vegetarian dinner at a restaurant; I 'm doing my part to make these items a little bit more accessible to others, as well as helping my overall health and reducing my carbon footprint just a tiny bit more. The waitress and I started chatting about this and she stated she wanted to try more plant based items.  I mentioned one of my favorite companies Quorn .  Either due to luck or more likely the all powerful algorithm; what showed up in my news feed at the diner was that Ron DeSantis, current governor of Florida, was in the process of trying to ban lab grown m

  I am not that creative of a person.  Yes, I write and have written some fiction and such but I have more of an analytic mind.  I like to deal with facts, numbers and hard data.  The conclusions that I've reached are driven by columns of pluses and minuses. I'm not going to lie, much of my belief system and philosophical views are based on rational and scientific thinking.   Most, if not all of the the work that I've done all my life was driven by data and information.  When you understand what the data tells you, it affects your world view in a lot of different ways. For example, data from the FBI and other sources state that the most violent city in America is not Chicago or New York; but the tiny city of Bessemer, Alabama.  For a city of only 26,000 people, the chance of you being a victim of a violent crime is 1 in 30.    In a place like New York city, the chances of you being a victim of a violent crime is only 1 in 192.   The reason is because of population density.

I'm slowly but surely becoming more of a vegetarian.  I find myself ordering plant based dishes whenever possible when eating out.  I've packed myself plant based dishes for lunch. If I'm on my own for dinner I've been known to have some veggie pizza or plant based seafood from time to time.  I don't mind tofu, lentils and chickpeas and even have some falafel and saitan in my freezer although I've no idea what to do with the latter.  I'm sure I'll figure it out.     I've made paneer and used it as a meat substitute .   My diet started to change for several reasons, but reducing my carbon footprint was certainly one of those reasons.  While I'm sure this is going to upset some people, animal welfare really didn't play that much of a role into my decision to go flexatarian . So the question becomes; if I believe in plant based diets and it's ability to reduce my overall impact on this planet.  Why in the hell did I buy one half of a co

Hope is the poor man's bread. Somehow I started watching a video about "Poor Man's bread" that was bread made from various flours in the 1700's and early 1800's.  This popularity of this type of bread has waxed and waned in popularity at times when wheat production faltered for whatever reason. The history of bread is an interesting one and their have been lots of substitutes for wheat bread throughout times of drought or diseases; or when other issues like poor soil and wheat diseases affected production.  Wheat has always been the preferred crop when it came to bread. While wheat farming practices and yields have certainly increased since the late 1700's this most important of crops face new problems in a ever heating world. I started to wonder....could some of these substitutes make sense in today's world?  Or better yet, what about the world of tomorrow?  What would replace wheat bread if the crops failed today? Quick searches for things lik

As I entered the Energy Innovation Center near Pittsburgh's center,  the ladies at the registration desk asked me to write down what Solar Punk meant to me.  I declined.  The reason being that when I first learned about the Solar Punk movement, I was immediately attracted to its desire to change the fundamentals of the world; solar punk is more than an art and literary movement.    While Steam punk was about a time that never was and seemed to have a certain way of dress and style to it solar punk seemed more grounded.  An old pair of blue jeans bought second hand and work boots were functional and fashionable. Where Cyberpunk seemed to envision a cold harsh future, solar punk seems almost utopian.   It offers solutions through everyday acts like gardening, vegetarianism and recycling.  Those that believe in the solar punk movement are simply not sending money to some charity but living and working to make this world a better place.  Art, music and literature are all ways

                   No, I will not apologize for the pun in the title.             Now that it’s February, I can start thinking about what trees I want to plant in the spring.  Last year I received two Kousa Dogwoods from the good folks at Tree Pittsburgh.   Well these were technically not native plants, I’ve always loved dogwood's explosion of white or pink flowers and the fruit of this particular dogwood is edible off the tree.            They are going to get some mulch and fertilizer come spring for sure. Last year I pick up some flower and native grass seeds from the Mercer Country Conservation district although for a variety of different reasons didn't get to plant them last year.   If I am serious about creating an edible landscape for the future, then I want to work with the resources that they and the Macoskey Center provide.  The conservation district is having their annual sale and I’m considering adding a few things to the yard this year.  For example I would lik