I'm slowly but surely moving ahead with my cheese hobby. Recently I found some Facebook groups and other resources that are helpful in how to make cheese and what equipment I need, including how to build a cheese press and make a cheese "cave." Although I swear they are all hiring professional photographers to take pictures of their cheese! I'm still trying to keep it simple, however after the success of the Insta Pot Paneer cheese , I could not help but wonder what other cheeses I could make in an Insta Pot. I found three different types of cheeses actually. Cottage Cheese, which frankly I never really liked the taste of and wasn't interested in making. Mozzarella and Ricotta were the other two. I picked the recipes that I did simply because they didn't require any rennet or starters like many of the other recipes I found. I was unsure if I was ready for Mozzarella yet. ...
Can the City Mouse adjust to life in the country? The day to day adventures of a "city boy" in rural PA trying to adjust to things like chopping wood, growing his own food and dealing with the horrors of the complete lack of a decent Chinese restaurant.