The City Mouse in the Country

Even though we are nearly two weeks away from the New Year, I've decided to try and write what has traditionally been the last post of the year now.  For me it's always been a brief review of what I've covered, accomplished and achieved in the past year.   Like the above meme says....I made it through. Maybe it's due to seasonal depression, maybe it's due to my writing this blog for slightly over three years and my audience is still in the hundreds, not the thousands like previous blogs have been but I think this blog may be coming to an end. Although the low readership that I have could be due to the blogging platform I use, which is neither supported by nor promoted by Google anymore.  However I love the ease and simplicity of this particular platform and see no reason to change it at this time. This lack of comments and low readership are making me wonder if it's worth it.  Plus, if I'm being honest with myself, this blog has lacked focus as I seem to be

 Generally speaking I don't trust the government when it comes to climate.  Here in America we basically have an Oligarchy - where a few rich asssholes are more concerned with maintaining their own power than doing what is best for the country overall.   This has not given me much hope for the future.  In fact, I've reached the conclusion that we simply will not be able to relay on the government going forward.  I'm not a doomsayer but the government at the highest levels simply isn't functioning the way it should and because of that it's simply not going to be able to handle the environmental and other climate related challenges in the future - such as massive immigration caused by failing crops.  Due to their age, most of our leaders are living in a world that no longer exists. So, why does President Biden's American Climate Corps pigued my interest? Two reasons really, it is an understanding that we have to do something sooner than later.  Well details are f

Hope is the poor man's bread. Somehow I started watching a video about "Poor Man's bread" that was bread made from various flours in the 1700's and early 1800's.  This popularity of this type of bread has waxed and waned in popularity at times when wheat production faltered for whatever reason. The history of bread is an interesting one and their have been lots of substitutes for wheat bread throughout times of drought or diseases; or when other issues like poor soil and wheat diseases affected production.  Wheat has always been the preferred crop when it came to bread. While wheat farming practices and yields have certainly increased since the late 1700's this most important of crops face new problems in a ever heating world. I started to wonder....could some of these substitutes make sense in today's world?  Or better yet, what about the world of tomorrow?  What would replace wheat bread if the crops failed today? Quick searches for things lik

 I consider myself a researcher.   Meaning that I find something of interest and I have to learn all I can until that research itch is satisfied.   I've actually made a career out of it in some ways.  Hopefully not dressed like this Foraging for food has never really interested me much.  I have a passing interest in it because of my desire to make my yard into a edible lawn.   For example I planted an edible (although non native) dogwood tree.  I'm planting or have planted a variety of native perennial fruits and veggie's.  It is an ongoing process, simply because in the back of my mind some post apocalyptic traveler will come across this and have nourishment for a few days. I have identified and used purslane, sheep and wood sorrel, curly dock and; what I believe is fiddlehead ferns in my yard before.  However not being 100% sure about the fiddlehead fern, it's not made it into a dish or salad yet.   Some ferns look familiar to fiddleheads but they are toxic.  As such

As I entered the Energy Innovation Center near Pittsburgh's center,  the ladies at the registration desk asked me to write down what Solar Punk meant to me.  I declined.  The reason being that when I first learned about the Solar Punk movement, I was immediately attracted to its desire to change the fundamentals of the world; solar punk is more than an art and literary movement.    While Steam punk was about a time that never was and seemed to have a certain way of dress and style to it solar punk seemed more grounded.  An old pair of blue jeans bought second hand and work boots were functional and fashionable. Where Cyberpunk seemed to envision a cold harsh future, solar punk seems almost utopian.   It offers solutions through everyday acts like gardening, vegetarianism and recycling.  Those that believe in the solar punk movement are simply not sending money to some charity but living and working to make this world a better place.  Art, music and literature are all ways

    This entire past weekend had been dreary.  We are in the midst of a cold front that has brought a steady soaking, cold and misting rain that soaks into you very bones.  It is a good weekend for making a good and hearty soup and other foods to warm your soul.     While it is not cold, our high was barely above 60 F (16 C), it was cold enough at night for us to start the pellet stove to warm the house and to start thinking about soup.   It particular there was one soup that I came across that got me interested in making it.         Even the name of it, Brie and Cheddar Apple Beer Soup , got my mouth watering.        I had also came across an interesting recipe for Eggnog Cheese , and while not quite ready to tackle that (I don't have a proper press), I certainly thought that I could make my own Eggnog !       Eggnog is one of those things that I would drink all year round, either "leaded" or "unleaded."  Although there are a lot of different ways to make eggno

          Recently I had to travel up to Erie, PA for business.   It's about an hour north of me and is a rather small city, having just under 100 thousand people living in it.   It played an important role in the founding of America,  - where it was the headquarters for Oliver Perry's flagship Niagara during the battle of Like Erie in the war of 1812 .            It was also a important shipping center, being Pennsylvania's only access to the Great Lakes which was the easiest way to trade with parts of Canada at the time as well as move goods to the cities of Detroit and Chicago, which in the mid to early 1800's were just starting to develop.  It was also directly north from Pittsburgh which was a major industrial city at that time.     Yet Erie never really grew beyond it's humble beginnings and I wondered why.   Like any good sleuth I turned to the internet where I found mostly wrong answers.    Many people thought the port of Erie was to shallow to handle most

      September got away from me it seemed,     A lot of personal things happened in the last month which made me question a few things, including if it was worth continuing this blog; considering how my readership is so small.   In the end however I decided it was.  Rome, as the saying goes, was not built in a day.     I can already feel the winds of the coming winter starting, our garage is all ready full of three tons of wood pellets for our stove and yesterday was the first day we lit it.   It was not a bad or particularly cold day but we had a chill in the house that caused my hands to be ice cold, and lighting the stove helped chase that chill from them.            Soon it will be time to work on winterizing the home.  First however, we had one last trip that Sue and I had wanted to make; or more of a pilgrimage of sorts.  We were going to visit the National Par k that memorializes the brave souls of Flight 93 which lost their lives one fateful September day in 2001.     This wou

      I recently read something that both surprised me and shocked me.   I was not looking for a research project, I wasn't even looking for anything but a distraction.   The problem is this particular distraction combined a few things that I love.   Food, being one of them, and History being the other.   It also contained a mystery; which at first seemed like a shock.  However it really something I had never really thought about before...but after a day of research all the puzzle pieces fell into place and it made sense.     So what was the mystery?    Exactly.     Japanese, and to a lesser extent Chinese culture had never really developed a Cheese or Dairy Culture.    I knew for example that in Tibet and other areas Yak's were used for the production of dairy.  Yak's milk is around 6 to 11% butterfat, meaning that it is perfect for things like yogurt, butter and cheese.  Water buffalo and even cattle were also known to both cultures.     However "dairy culture"