The City Mouse in the Country

 I found myself wanting to make cheese the other night.  In particular, paneer cheese.  I've not made cheese in some time and it was for that reason that I decided to stay away from something a bit more complex like my beloved Amish Cup Cheese .  It's so simple that you could have it ready within a few hours. I wanted to make paneer for a couple of reasons but mostly because it's a simple cheese to make; only needing milk and an acid like vinegar or citric acid.  It's also used in a lot of Indian recipes, and I just happened to have a couple of jars of simmering sauces for two well known Indian recipes in my pantry.   Since I've been trying to eat more plant based or vegetarian dishes, paneer can be - and often is - used as a meat substitute.   Well many of these dishes are Indian, paneer can be used in a lot of different dishes as well.   As I've said before I'm more "plant based diet curious" than a vegetarian and there are various shades of &

One of the first items that Sue and I bought as a couple all those years ago was a grandfather clock.  We used to snuggle under the blanket and listen to the chimes on the hour, the sound filling our house with a warmth and resonance.   That clock is nothing special, being simple in its design and technology.  It's accurate because of the beauty of physics and math...and is a lost art form in its own right. I thought a lot about time and place as we traveled this week.  I thought a lot about place.   Sue and I finally took a brief vacation recently.  Due to circumstances beyond our control, every plan we had made to get away earlier in the year came to naught.  My father became ill and ended up in the hospital which we decided to stay home "just in case."  He ended up in the hospital at least three times this past year, and I decided to spend what time I could with him. Family, after all, is what brought us back to Pennsylvania. We had planned on visiting friends in Tenne

I'm not a vegan.  I'm not even a vegetarian.   I am, for lack of a better word, "Plant based food curious." Like most people today, I got worried about my health.   A lifetime of bacon and cheesy poofs along with the traditional American hobbies of laying around on the couch pushed me close to the diabetic  range.  Heart disease runs in my family and after seeing what my wife has gone through with her diabetes and losing my mother to a heart attack...I started to seriously think about what I could do to improve my health.  Living through a pandemic didn't help either. The more I learned about diets and where food comes from, the more I realized that I could do lots of little things to help the planet too .  I'm proud to say that generally speaking I go at least two days out of week eating a vegan or vegetarian diet.    My interest in this type of food was sparked by my interest in cheese making , a hobby I picked up during the epidemic.  I read about how s

     So I got back from the doctor's the other day.  He was happy with my progress as my weight was down, my blood pressure was down and that affected every thing else that we were worried about, like my blood sugar.    I'm still not exercising the way that he wants me to do...but honestly I have a lot of life changes going on as it is, and I don't need another source of stress in my world right now.  I am also lazy.     I am however fascinated in the change that I've experienced since trying to eat healthier or a Plant Based diet.   I still eat meat, and most likely always will, but I find myself craving something like a full rich salad more than a steak.   Or something with a meat substitute like paneer or tofu or seitan .  I've not tried anything made with tempeh yet but I'm looking forward to that day.       I actually find myself craving something plant based, so much so that I've gone out of my way to buy it.   My energy level seems a little better

    This entire past weekend had been dreary.  We are in the midst of a cold front that has brought a steady soaking, cold and misting rain that soaks into you very bones.  It is a good weekend for making a good and hearty soup and other foods to warm your soul.     While it is not cold, our high was barely above 60 F (16 C), it was cold enough at night for us to start the pellet stove to warm the house and to start thinking about soup.   It particular there was one soup that I came across that got me interested in making it.         Even the name of it, Brie and Cheddar Apple Beer Soup , got my mouth watering.        I had also came across an interesting recipe for Eggnog Cheese , and while not quite ready to tackle that (I don't have a proper press), I certainly thought that I could make my own Eggnog !       Eggnog is one of those things that I would drink all year round, either "leaded" or "unleaded."  Although there are a lot of different ways to make eggno

      My girlfriend and I are trying to lose weight and she is succeeding at it at a much faster pace than I am.   That's okay, our health is NOT a competition.   We are both trying to cut down on sugars.  We are both trying to watch our portions of what we eat.     That's all good.   Were we differ, and it has lead to some conflict, is that I am trying; slowly but surely to move away from a strictly meat diet.   I've been trying to incorporate some more plant based dishes into my life.  I've been attempting to not eat any meat or dairy products at least one day a week, although I am not always successful at this task..   I do have some healthy substitutes in the fridge such as tofu and jackfruit even though I've no clue what to do with them.      I am even thinking how I could use paneer is a substitute for meat like it is in a lot of Indian dishes..  Plus it's a cheese I've not made in a bit.      Where the conflict starts is that even though she has a b

      I have every reason to put off this piece for another week or two, however later on this month – August 28 th in fact – it will be one year since Sue and I moved back to Pennsylvania.    Although I did not start my blog officially until over a month later as I tried to make sense of my “change in lifestyle .”   Plus, there were a lot of boxes to unpack and things to organize.      People that I know are asking me “Do I hate it here/there?” a lot.    I’m sort of surprised by how often it’s asked of me.    Am I that much of a “City Mouse?” A little advert for our realtor      Truthfully I don’t hate it here.    I don’t like things about living in the country.    For example, I don’t care that I live forty five minutes away from a decent Chinese Restaurant, shout out to the Fortune Star by the way.    There is simply a lack of variety out here.  Nor do I like that the nearest hospital is twenty minutes away.    I’m not happy about not being able to find a decent radio station –

         Ever since I was told by my doctors that I would have to make some changes - and this time that "talk" actually took hold, I've been trying to live a healthier lifestyle .   It's been a bit of an uphill battle as both Sue and I are stuck in our ways.     If change is inevitable then why not start with easy and fun things?   Then move on to some of the harder stuff later on?  So one way that I've decided to try and incorporate a healthier lifestyle is through my love of cheese making.  Never in a million years did I think I would choose this as a hobby, but I do have a love of cheese, experimenting in the kitchen and a love of trying new things.      Thus vegan cheese.     To be honest I wasn't sure what to expect, and I can truthfully say that some of them I really enjoyed.   So I'm going to talk about my experiences making some of these cheeses and my taste tests.  Your mileage may vary.   Vegan Mozz      It was also an adventure trying