Skip to main content

Six more weeks of winter - or bits and pieces part duex

 **edit - I received some feedback that the links I share are not always visible.  So I am going to try highlighting them for now to see if that helps.**

Maybe an actual photo of me?
     Spring is coming, there is even a countdown clock for it available on the internet.  So far the winter hasn't been as bad as I had feared.   We have only had a few days where the temperature has dropped below freezing and for the most part the snow has been manageable.   I've managed to only have to shovel my driveway a handful of times this year.  We are currently experiencing the coldest snap of the year but the day is sunny and bright and that helps.

    I have to admit that I'm not happy at this moment, being wrapped up in sweaters and wearing thermal pajamas to bed each night.  However, I remind myself that this to shall pass.

    I moved South to escape the cold and moved back up north to escape the every increasing heat in the South.  I do believe in Global Warming and remember much colder and longer winters in my youth.  I still hate the cold though.

    That being said; we basically have six more weeks of winter, January seemed to drag on for ever and February is really when we need to kick our gardening plans into gear.  I have big plans but know I'll have to scale those back depending on my skill building things.    So we should end up with a half assed uneven gardening bed (singular).

   The Gardening Zone that we live in basically has the last frost somewhere in May and the first frost of winter can happen between September 15 through October 15.  Basically we are looking at a four to five month growing season. 

    Somehow, planting in May just doesn't seem right to me.   April seems like a better month for planting overall but I'll wait and follow the directions of the various gardeners around me.    

    Still though, a four to five month growing season will still probably feel like a blink and you miss it occurrence.  Considering that some things that I was planning to accomplish these winter months still have not been accomplished I don't think we are very prepared.   So maybe having a late planting season is a good thing?   We do not have any mulch for example, as my mulch pit never really got underway.

    While we are planning on keeping our garden small, after all there are only the two of us, I would just feel better if I was better prepared. I also need to remember to not go crazy.   Thankfully I found a plant calculator site that gives me insight to possible yield and other information. 

Lovage
 
     
The problem with gardening that I'm finding at least is that there are so many things that I would love to try and grow.   Lovage for example is a plant that I came across while ago and discussed in another post.  I just have to remind myself that I'll get to that still murky destination eventually.

    Still though, there are so many interesting plants and foods that I would love to try and grow.  

    The good news however is that the powers that be have determined that we will not be going back into work till August.  Frankly, I hope that we never do go back.   My job can be done from home and despite some early issues with internet connections and lower productivity, we have been seeing productivity actually start to raise.  It's not exactly where it used to be, but the numbers are getting close.   Add in the savings that my company is experiencing in not having to hire cleaning crews, saving on electricity and security, etc.   There is a good chance that we may never go back.  

    Considering how I have a one hour commute to Pittsburgh and a two hour commute to Cleveland (where my "office" is technically located) I'm perfectly fine with working from home into the foreseeable future.  

    However in order to keep my insurance license and other licensing and certificates in order, I have to take a variety of continuing education classes.   Normally I get this stuff out of the way throughout the year, but the past year - as we all know - was anything but ordinary.  Maybe if things get back to normal soon, I'll pursue my Certification in Insurance Underwriting.   I've made a good career out of something I fell into.   Why not stay in it?

    So for the month of February and part of March, I'll be concentrating on getting those accomplished. I learn best when I'm in a classroom; where I can talk about ideas, debate and discuss things.  While I understand that online learning has a lot of advantages...I find that I'm to easily distracted.   

   

Amish Cup Cheese sans Cup

    Finally just an update on my experiment with Amish Cup Cheese.   Susan loved it, calling it the best cheese that I have made so far.  In fact, out of the three small mason jars that I had made we have only a half jar left.   She actually asked me to make it again.  

    The cheese spreads really well on warm bagels and I may add some herbs to the next batch I make, although I think next time, I'll use a pie plate and pour the cheese into that.   It would simply make it easier to apply it to bread or crackers.    Try it on warm bread or toast in particular. 

   

Comments

What all the cool kids are reading.

The Home Improvement Blues

      When I sit down to write something, I do so for two reasons; the first is that yes, I want to remember my thoughts and feeling about a particular moment in time, so in some ways this blog serves as my journal.  The second reason is that I hope to impart some knowledge or information on.  In the hope that you, gentle reader, might learn something new or, more likely, avoid the mistakes I make.        I leave that decision up to you.       Thus, in some ways you can blame our youngest cat, Bobble, for our upcoming spending a lot of money on window's and other home improvements.       Our first winter in Western Pennsylvania was not really that bad.  This year it seemed we had weeks of sub zero temperatures and several feet of snow.  Our house was physically colder.   Now if your wondering why I'm blaming the cat then please read on dear reader.   ...

A taste of the secret Amish Kitchens

     I don't know what attracts me to "Amish Cheese's."  I came across a few recipes while putting about on the interwebs and was taken by them.  They do seem rather simple to make and they require little in actual work but they do require time.  While not exactly a "set it and forget it" cheese, these cheeses often used milk that has spoiled naturally over time or "Clabbered."       Which, considering the Amish lifestyle, makes perfect sense.  The Amish are not a wasteful people.        One cheese that caught my eye is called Amish Cup Cheese.   It is a soft spread where you heated the milk to room temperature first (about 72 F) then let it cool, letting the curds seperate from the whey.    Then you add a bit ingredients and again...you "rested" the cheese for 12 hours before moving on to the next step.  Then, again add some more ingredients then rest for 5 hours before moving on.  It's...

Climate change denialism and what two old farmers taught me.

  I am not that creative of a person.  Yes, I write and have written some fiction and such but I have more of an analytic mind.  I like to deal with facts, numbers and hard data.  The conclusions that I've reached are driven by columns of pluses and minuses. I'm not going to lie, much of my belief system and philosophical views are based on rational and scientific thinking.   Most, if not all of the the work that I've done all my life was driven by data and information.  When you understand what the data tells you, it affects your world view in a lot of different ways. For example, data from the FBI and other sources state that the most violent city in America is not Chicago or New York; but the tiny city of Bessemer, Alabama.  For a city of only 26,000 people, the chance of you being a victim of a violent crime is 1 in 30.    In a place like New York city, the chances of you being a victim of a violent crime is only 1 in 192. ...