Skip to main content

My Dad passed yesterday.

Pap's info is here

It's a funny thing, when you know someone has only a limited amount of time.  You wait for that phone call with a mixture of sadness and relief.   Relief in that person has moved on into a better world, or that their suffering has stopped.   In that, you no longer have to worry about them. 

It's also a phone call you dread, because that person brought you into the world...and now you are alone.

This is an article that I've started and stopped a thousand times.  We always were worried about my dad, much more than my mom.  When she died, it was more of a shock.  Even after 2 + years I'm still not sure if I'm done processing it.  Mostly I just miss talking to her.


My dad and I had a good relationship...but not much to talk about.   He was passionate about sports, where as I was more like my mother and was interested more in politics and world affairs.  Still though, we played catch for hours, he taught me to ride a bike.  

He woke up at 4 AM to take his nonathletic kid to hockey practice and soccer practice.  I don't think I ever heard him complain about how badly his boy sucked at sports.

My Dad taught me how to change a tire and the oil in the car, how to drive.  How to treat a woman. How to be a man.  He took pride in my bother and I, and I'm sure we caused him some pain as well.  You have nothing left but memories and impressions and the moral compass that was passed on by your parents.  


 

I often joke that I would be a lot more successful in life if my parents had not given us boys...morals.

I came across a quote.  “Grief, I’ve learned, is really just love. It’s all the love you want to give, but cannot. All that unspent love gathers up in the corners of your eyes, the lump in your throat, and in that hollow part of your chest. Grief is just love with no place to go.”

Joe Wilson was certainly the "good man" that people talk about.  Although he was reserved and quiet.  He was full of love.  He smile at that little girl or boy across the way and get them to smile back.  He would surprise you with a funny joke or comment that might come out of left field and get you laughing.  He was...is...a good man.


Sue and I were talking about this last night.  The million little sacrifices one makes for their kids...and how we never realize it at the time.  It's only when we are older, or have kids of our own that we understand all that they have given us.

Years ago I came across something.  It's influenced me my whole life although I can not remember what it was or where I read it.  Basically it is a simple belief.  We touch other lives in a magnitude of ways.  We hope it was for the better, we hope we leave a positive influence.   

My Dad certainly left a positive influence on my life, and the lives of the countless people that he called friend, lovers and family throughout his long life.  I could do worse than to try and live like he did.

Good night Dad.   I love you.

 

Please click here to read my mother's memorial.

 

 

Comments

Post a Comment

What all the cool kids are reading.

A taste of the secret Amish Kitchens

     I don't know what attracts me to "Amish Cheese's."  I came across a few recipes while putting about on the interwebs and was taken by them.  They do seem rather simple to make and they require little in actual work but they do require time.  While not exactly a "set it and forget it" cheese, these cheeses often used milk that has spoiled naturally over time or "Clabbered."       Which, considering the Amish lifestyle, makes perfect sense.  The Amish are not a wasteful people.        One cheese that caught my eye is called Amish Cup Cheese.   It is a soft spread where you heated the milk to room temperature first (about 72 F) then let it cool, letting the curds seperate from the whey.    Then you add a bit ingredients and again...you "rested" the cheese for 12 hours before moving on to the next step.  Then, again add some more ingredients then rest for 5 hours before moving on.  It's...

A brief and happy interlude - The garden begins with seeds and dogwood trees

      This is really the first days that feel like a spring day.  The sun is warming the air to a nice mid 60 to low 70 degrees (19 - 22 C) and a variety of songbirds are filling the skies.  I'm on my way to the Mercer County conservation district to pick up some flower and grass seed, and maybe depending on what they have left, a tree or two.    I already have plans to plant two dogwoods , they are some of my favorite flowering trees and in this case, the berries will also be edible to wildlife and humans.   The flowers and grasses that I'm on the way to pick up are all native to this area of Pennsylvania and  I'm hoping that more than a few may be edible.  I'm also ready to start a small container garden and that is happening this coming weekend.     My hope is to plant some more trees and shrubs that are edible over time, turning my yard into a garden of sorts. If I'm going to do my small part to fight climate chan...

So, there I was minding my own business when.....

Life happens.   In this past month we have finally managed to paint a majority of the house.  We used a paint named "Cream in your coffee" on the walls now with an accent wall of grayish/green running throughout the length of the house. Suddenly our walls are lighter and more vibrant.  Our house seems more like our home and not the former owner's residence.   It's just a series of home improvements that we have been working on since buying the house in September of last year.   our original look Some of those jobs have been major, others not so much but each job has increased the value of our home.  Sadly, for most Americans the home is going to be the most valuable thing they own, and for Susan and myself there may come a time when we can no longer due the upkeep on the home, and when that time comes, we can relax in the knowledge that all the major work was done when we were young. I still want to do solar panels. During the past mon...