Skip to main content

Honoring the past - Thinking more about "invasive" plant species.

 Recently I've been giving some thought to invasive species.  I had received both positive and negative feedback on the blog post concerning kudzu and recently I came across a very well hidden, and very small, wild cherry tree while doing some yard work.  Since it's against the house it would have to be removed since the root systems could damage my foundation.  

A buddy of mine at work was asking if I was going to transfer it, his logic being that it was a fruiting tree that would not only attract a variety of pollinator's but that the deer would eat the bark and cherries, keeping them away from the garden (which Sue and I swore we were not going to do this year). 



It occurred to me that I was going to have to do a slightly better job of identification, since black cherries are native to America, where as other types of cherries are not.  Being able to make a precise identification would be helpful.   I used to be able to identify all these trees in a heartbeat 30 years ago.  There are over 400 different species of cheery trees alone and only the good Lord knows how many hybrids and cross pollinated species there are.

Things get completed pretty quickly when it comes to plants.  While we should, without a doubt be planting native species, it's not always possible.  The big box stores and various nurseries are going to pander to what the public wants. In most castes that is going to be showy hybrid plants or non native species.  Even Tree Pittsburgh, an organization dedicated to the propagation of native species, will have non natives from time to time.

For example, recently I decided to make an exception to my rules and plant a lilac bush.  

It's a plant that I feel in love with years ago, it's purple flowers reminded me of going to my Grandmother's house in the middle of Pittsburgh.  Her small yard was always full of flowers planted at various levels as they made their way up the hillside.  She would make a lilac tea and candies sometime but my memory may be faulty.  It was a plant that my mother loved and is one of the first to bloom in spring.

Susan's father was a beekeeper and she mentioned lilac infused honey was something they used to make at home.  

Lilac's are beautiful and attract various pollinators, and encourage cross pollination between plants as pollen gets caught up on butterfly's and bees.  It's a long lived plant that can live up to 100 years or more and may have been introduced to the America's sometime in the 1750's if not earlier.  Although the flowers of a lilac are edible, the rest of it is not.  At a time when starvation was a real threat why would the colonists bring the lilac to America?

While the early Americans may have used it for medicinal purposes as well as an ornamental, I tend to think that it's widespread use in colonial America was simply because it reminded them of the homeland they left.  Lilacs may have originated in the mountains of Southeastern Europe but quickly spread throughout the continent and found it's way into the various traditions and myths of the European's.  In a way it was the love of the hardy, drought and cold tolerant lilac that unified America.   It was something that they would not have to spend a lot of time and energy on to grow and provided some comfort and benefit to them.

When you find a lilac in the woods, you will often find the remains of an old building nearby.  Someone planted that tree.  Maybe to serve as an ornamental to the entrance of their home, or maybe close to the outhouse.

I don't know what the future will bring to my little part of the world.  All I know is that I want to do more, I want to leave some type of legacy that would be useful to who ever takes over this land in the future.  I want them to eat from the fruit trees and take comfort in the surroundings.  Or maybe some lost soul will come across a single lilac bush and realize that someone once lived here.  That a home stood here, maybe - just maybe - they will be curious as to whom planted that tree and why.


One of the first things I did when Sue and I moved into our home was plant a Kousa dogwood.  At the time I was thinking about the beauty of the dogwood tree and it's unusual looking fruit.  I knew it's fruit was edible and that it had some theoretical medicinal value, but very little else about it.  It's as tall as me now but still considered an invasive species just because it is not a native tree.

Do I rip it out?

Pine trees that originated in Western Canada that are 30 feet tall or more, again planted by the original owners and not native to the area.  

Do I rip them out?

Some would argue yes, and technically they are not wrong.  For me however I'm reconsidering some things.  Honoring the history of the house and traditions are important to me.  

Other things to consider are a bit more offbeat and important as well.

The world's population is estimated to be 9.2 Billion people in 2040.  Right now the following foods are considered staple crops and are the most produced foods:  rice (which feeds nearly half of humanity), wheat, corn, millet, sorghum, roots and tubers (such as potatoes, cassava, yams and taro), and animal products such as meat, milk, eggs, cheese and fish. 

We are already losing good farmland to climate change and development.  Things are either going to have to adapt quickly or...well the threat of greater food scarcity and starvation in many underdeveloped nations is at real possibility.   There is a real possibility it could happen here in America as well.

No, I'm not trying to scare you but this shit simply isn't being addressed.  Yes, vertical farming helps.  Yes, lab grown meat is going to help (and should be encouraged - not banned by short term thinkers).  Learning to eat locally and different types of food is only going to help.

So learning to eat the invasive plants and animals is not a bad thing.  Learning how to use them to our advantage, and maintain control of them is not a bad thing. 

The problem of course is that control is an illusion.  We are never in control.  Still though, sometimes you have to honor the past while making the world a better place in some small way.  

Comments

Post a Comment

What all the cool kids are reading.

In praise of the simple pumpkin. It has a lot of potential other than pies.

As I write this the temperature is climbing.  We have a window or two open, knowing that soon enough we will be shutting up the house for the next three months or so we can protect ourselves and our cats against the onslaught of winter.   Our wood stove burned overnight to take the chill out of the air and I found myself buying new boots and gloves and driving home with the windows down. This is the nature of autumn in Western Pennsylvania and as I sip on my pumpkin flavored coffee, I cannot help but praise the fruit of the season, and yes it is a fruit, the simple pumpkin. A few things are still growing in our garden, the last of the herbs and tomatoes...a stray pepper or two that needs to be picked.  Yet I find myself interested in growing pumpkins next year after realizing their potential and that they are high in nutritional value.   It's easy to forget in our modern world just how easy we have it as compared to our great grandparents and their grandparents....

The topic is "Lab Grown Meat." It's back in the news again!

 I was on a bit of a side quest a few days ago and ended up eating dinner by myself at a cute 1950's style diner, complete with the music and red plastic chairs of the period.  I entered and had already resigned myself to a chicken or meat dinner; so imagine my surprise when I was able to order a vegetarian meal.   That's something that I've been trying to do for some time because I know that when I order a vegan/vegetarian dinner at a restaurant; I 'm doing my part to make these items a little bit more accessible to others, as well as helping my overall health and reducing my carbon footprint just a tiny bit more. The waitress and I started chatting about this and she stated she wanted to try more plant based items.  I mentioned one of my favorite companies Quorn .  Either due to luck or more likely the all powerful algorithm; what showed up in my news feed at the diner was that Ron DeSantis, current governor of Florida, was in the process of trying to ba...

Taking care of my mental health. A brief hiatus is in order

  Without going into to much detail, I decided to leave my job at the beginning of September.  There are many reasons for this but for some time I've been feeling that my current position has not been the best fit for either the company or myself.    I did not feel like the company was listening to my concerns nor do I feel like they really cared for their employee's; despite a killer benefit package that I'll never see again.  Their technology was at least 20 years behind everyone else and  I believe that they really didn't have the best interests of their customers at heart. It's not all their fault.  I'm to blame too as it seems that I've not been living up to their goals and needs for the last year, and this is one of the reasons it's taken me so long to write this blog post. In addition to trying to find a new job before the end of the month, I've been dealing with anxiety and a mild case of depressio n.  Writing a blog that deals with ...