Skip to main content

Into the Great Unknown of 2022

  


    By the time you read this it may very well be the 10 or 11th day (if not later) of January, 2022.   Happy New Year!


    We would have got here sooner but frankly we were hiding in our bunker, unsure if we should peak our head or not.  Sue and I caught what we thought was the common cold around the end of the Christmas Holiday and it stuck around.   Two, thankfully negative, Covid tests later and we are ready to enter the world once again.  

    However we are flying blind here.   Normally we have a goal, a sure plan on how to attack it.   This year we have a vague idea of where we would like to be and a even vaguer idea on how to obtain those goals.  

    Sue somehow found a job cleaning some buildings every night which, while not particularly hard, does take up some time and is paying what debt we do have down drastically.    Well I'm thankful for that, it cuts into the time I have to work on other projects, such as this blog.

    We are still planning on put up a small container garden this year, and I have already started gathering some good containers, we are also getting estimates on things like new windows, updating the bath and kitchen, painting and adding a two car pole garage to the home.

    So things are moving forward....in a nebulous way. 

    She agrees that her diet needs to change as well, so we should be exploring a few more plant based recipes and  other options.   I've not made cheese in forever.   So I hope to explore that a little further as well.  

    If things seem up in the air...it's because they are.  There are still to many unknowns to deal with at this time.

   We will find our way, we always do.

    

Comments

What all the cool kids are reading.

A taste of the secret Amish Kitchens

     I don't know what attracts me to "Amish Cheese's."  I came across a few recipes while putting about on the interwebs and was taken by them.  They do seem rather simple to make and they require little in actual work but they do require time.  While not exactly a "set it and forget it" cheese, these cheeses often used milk that has spoiled naturally over time or "Clabbered."       Which, considering the Amish lifestyle, makes perfect sense.  The Amish are not a wasteful people.        One cheese that caught my eye is called Amish Cup Cheese.   It is a soft spread where you heated the milk to room temperature first (about 72 F) then let it cool, letting the curds seperate from the whey.    Then you add a bit ingredients and again...you "rested" the cheese for 12 hours before moving on to the next step.  Then, again add some more ingredients then rest for 5 hours before moving on.  It's...

Just some random thoughts over the weekend

When I first started this blog some three years ago I didn't have an audience.  I wasn't even sure who or what I was writing for.  Did I want to write a personal blog about life in the country?   I was playing around with the idea of homesteading and self sufficiency...did I want to write about that? In some ways over the last several months I think that I finally found a focus and an audience for this blog.  In a way I finally felt like I had found its purpose and focus.  My readership has slowly been improving over the last few months and I appreciate that. Thank you. However I published something that I knew would not go over well with the particular readership that I had been reaching.  I published it anyway because I know in my heart of hearts that I was correct in my conclusions.  The backlash I received I was not prepared for.  I did however attack a central tenet of the belief system of my intended audience.   Frankly the b...

Putting my money where my mouth is equals Buyers Remorse

These last few days have convinced me that I need to get off my proverbial ass and find a work from home position, or failing that; one that only needs me in the office two or three days out of the week. My 2012 Kia Soul (stock photo) The reason is that recently I "threw a rod" in my car.   This is basically the worst type of engine failure possible.  My starter also died at roughly the same time, which means that they can't even turn over the car to try to determine the extent of the damage or what exactly failed.  A new starter won't be in for a week.   Now this type of engine disaster can be fixed but it's going to take anywhere between two to three weeks at minimum even if I can get the parts in a timely manner. Living out in the "boondocks" requires that my wife and I have two cars.  We work in two different parts of the county and two different schedules, so it is just a requirement. There is no public transportation, no car sharing services...