This entire past weekend had been dreary. We are in the midst of a cold front that has brought a steady soaking, cold and misting rain that soaks into you very bones. It is a good weekend for making a good and hearty soup and other foods to warm your soul. While it is not cold, our high was barely above 60 F (16 C), it was cold enough at night for us to start the pellet stove to warm the house and to start thinking about soup. It particular there was one soup that I came across that got me interested in making it. Even the name of it, Brie and Cheddar Apple Beer Soup , got my mouth watering. I had also came across an interesting recipe for Eggnog Cheese , and while not quite ready to tackle that (I don't have a proper press), I certainly thought that I could make my own Eggnog ! Eggnog is one of those things that I would drink...
Can the City Mouse adjust to life in the country? The day to day adventures of a "city boy" in rural PA trying to adjust to things like chopping wood, growing his own food and dealing with the horrors of the complete lack of a decent Chinese restaurant.