Skip to main content

Happy 4th of July Everyone

 I am on vacation this week, and will be out of town for the majority of it.  As we visit old friends in the state of Tennessee.

 However I could not let this day pass without some thoughts.

 

Let's remember that what makes America great is our ability for Civil discourse and the peaceful orderly change of power.

That our ability to find common ground is less important than religious background, color or sex.
That this country has been defended by, and will be defended by people of all orientations and backgrounds.
 
America has it's problems, it's failures but somehow the American people have always found a way.
It's in that diversity that is our strength. 
 
This is not "your country" or "my country" but OUR Country.
 
I, for one, will gladly accept all my brothers and sisters to celebrate it with me. As well as try to build a better America.

 

Comments

Post a Comment

What all the cool kids are reading.

Honoring the past - Thinking more about "invasive" plant species.

 Recently I've been giving some thought to invasive species.  I had received both positive and negative feedback on the blog post concerning kudzu and recently I came across a very well hidden, and very small, wild cherry tree while doing some yard work.  Since it's against the house it would have to be removed since the root systems could damage my foundation.   A buddy of mine at work was asking if I was going to transfer it, his logic being that it was a fruiting tree that would not only attract a variety of pollinator's but that the deer would eat the bark and cherries, keeping them away from the garden (which Sue and I swore we were not going to do this year).  It occurred to me that I was going to have to do a slightly better job of identification, since black cherries are native to America , where as other types of cherries are not.  Being able to make a precise identification would be helpful.   I used to be able to identify all these tre...
Post a Comment
Read more

A true year in review

    For as long as I've kept a blog or a journal of some sort, I've always taken a few minutes to look back over the last year to see what I was thinking and feeling at any one time.   What worked and didn't work for me as a blogger...and as a human being.     This was our first full Calendar year in Western Pennsylvania.  I can honestly say that 2021 was a year of firsts, of disappointments, and at times felt like we were on a roller coaster without the safety bar in place.   It was also one of joy and laughter.     In some ways it was full of setbacks - for example we never did get our garden planted in the spring, which was something that I was hoping to do.   We realized however that we had planned was simply to much for what we needed and by the time we made adjustments, the growing season was over.      However we did do "little things" like replace our drainage ditch with stones and such to make...
Post a Comment
Read more

A taste of the secret Amish Kitchens

     I don't know what attracts me to "Amish Cheese's."  I came across a few recipes while putting about on the interwebs and was taken by them.  They do seem rather simple to make and they require little in actual work but they do require time.  While not exactly a "set it and forget it" cheese, these cheeses often used milk that has spoiled naturally over time or "Clabbered."       Which, considering the Amish lifestyle, makes perfect sense.  The Amish are not a wasteful people.        One cheese that caught my eye is called Amish Cup Cheese.   It is a soft spread where you heated the milk to room temperature first (about 72 F) then let it cool, letting the curds seperate from the whey.    Then you add a bit ingredients and again...you "rested" the cheese for 12 hours before moving on to the next step.  Then, again add some more ingredients then rest for 5 hours before moving on.  It's...
Post a Comment
Read more