The City Mouse in the Country

    Generally speaking about Six PM every night it's my job to feed our cats.  Officially we have three.  Unofficially we have seven or eight.       Even though we don't have a barn...we have barn cats.   Our neighbor has horses and he encourages the barn cats because they do a great job of preventing mice and other rodents from getting into the feed.       When we moved into this home some two odd years ago, we were frankly asked if we wanted the previous owners two cats trapped.   "No," my Susan said, "they were there before us."        Since then we had one of the original two outdoor cats pass, while the other one is a semi permanent fixture on our back porch.  She sneaks in sometimes and once I woke up from a nap only to find her at my feet purring away contently.  Our youngest cat, Bobble (so named because his head was bigger than his body when he was a kitten), was meant to be leashed trained because of future plans of traveling the country in an RV,

      When we first moved out to the country, we had a vague notion of what we wanted to do.  We failed in our first year to meet any of those nebulous goals.       Sue, my wife and I have adjusted.      I've always had a passing interest in things like permaculture , we had always grown a few tomato's and other plants on our lanai when we lived in Florida.   It was, and still is to a certain extent, my hope that I have a full garden and become a bit more self sufficient.     After a year however, my plans have changed somewhat and become more focused.  We know what our limitations are.   Our original plans simply did not meet the reality of our situation.  It just being Sue and myself for example, a large garden doesn't make sense.  A container garden does.     This isn't failure, but the realization that we are always adjusting and regrouping based upon several factors.  Our plans have gained focus as the situation warrants.        However I do consider this blog to

 First off, I'm a fan of history and food.  So when I found Tasting History on YouTube I was a fan right off the bat. In fact, I tried this dish below.  Although I was disappointed in it at the end of the day.  I didn't have two of the ingredients; lovage and caraway seeds (which Sue swore she had), so I ended up replacing them with celery leaf and cumin.  The chicken ended up being very moist and peppery but there was no "wow" flavor.  Nothing that unusual about it, even though it used several ingredients that I was unfamiliar with.  I don't mind being pushed out of my comfort zone in the name of good food. It did bring up an interesting question for me however.  If I'm serious about learning how to garden, preserving my food and other things...would I be willing to try and raise "forgotten" foods? This interest actually goes all the way back to collage, when I learned that Spirulina was used by the Aztecs in a type of dried cake.   Of course, th