The City Mouse in the Country

If you have been following this blog, or our Facebook page , for a while, then you know that I'm trying to eat healthier not only for my health, but for the health of the planet as well.   I believe that we have a moral obligation to do so. The whole reason behind this "Trendy" series is to introduce you, the gentle reader; to something you may not be familiar with...in the hope that you'll try it.   So when I buy a "plant based meat" I'm really not that interested if it tastes like chicken or steak.  I won't lie, it helps, but for the most part I'm concerned about three things. 1)  Is it healthy?  If I am being completely honest with myself it's probably not.  Any time you buy a prepackaged meal it's most likely going to be highly processed and preserved food we're buying and as such may contain a variety of chemicals and preservatives. It's not something I've grown and made myself.  Thanks to advertising companie...

Suddenly it's spring!!!  Actually, it's not but with temperatures in the high 40's (7 t0 9 C) it's certainly feeling like it.  We even hit a few days were it was 68 and 70 degrees (20 - 21 C).  The grass is starting to change from its winter brown to a lush and vibrant green; a few trees are even stating signs of early budding.   However as anyone that has ever lived in Western Pennsylvania knows old man winter has at least one more trick up his sleeve and snow as late as April is a real possibility.  We can't count out the old man just yet. If I am serious about wanting to plant a garden and work towards making this yard an edible oasis, then sometime this weekend I need to start planting seeds indoors.  That's the goal.  While we may not a proper garden this year, we have been prepping since last fall.   It's not pretty but it's something. Last year I think we waited too long to plant and didn't have much in the way of cross pollinatio...

I had a health scare that started me down the Meatless Monday path.  It scared me enough to look at my diet and determine what I had to change.  While I figured a plant based diet was good for my health, the more I learned; the more I realized it was better for the planet too.  I became a bigger environmentalist than I was previously.  However, I am a realist and know that most of us are not going to go vegan or vegetarian.  We are to set in our ways and that the beef and dairy industries are just to powerful; that we are just happy having that good steak.   We all know that somehow we have to change.  We all know we have to start somewhere. Going meatless at least one day a week is what got me started on a healthier path, although I do try to eat vegan/vegetarian at least one meal everyday currently.  No, I'm not giving up chicken or steak but I've cut back, and that helps in some small, small way. You and I maybe " spitting in the ocean ...

 So far this year has been one of upheaval.  Things however finally seem to be settling down into a pattern which I'll happily call "normal."   We have been blessed, so far, with a mild winter having just a few cold snaps but nothing drastic snow wise.  The days are getting longer and with it the feeling that spring will be upon us soon.  With the coming of spring I find myself thinking more and more about starting a small container garden to supplement our diet, and the edible landscape that is the long term goal.  Last year we had some small success, but were ravaged by deer, late planting and our inexperience.  We learned some things and have hopefully grown from that experience.     The greenhouse that our daughter-in-law wanted to build for herself over the winter fell by the wayside, and not wanting to let the old windows not to go to good use, I decided to pay to have a wood working family member build cold frames for us both...

                   No, I will not apologize for the pun in the title.             Now that it’s February, I can start thinking about what trees I want to plant in the spring.  Last year I received two Kousa Dogwoods from the good folks at Tree Pittsburgh.   Well these were technically not native plants, I’ve always loved dogwood's explosion of white or pink flowers and the fruit of this particular dogwood is edible off the tree.            They are going to get some mulch and fertilizer come spring for sure. Last year I pick up some flower and native grass seeds from the Mercer Country Conservation district although for a variety of different reasons didn't get to plant them last year.   If I am serious about creating an edible landscape for the future, then I want to work with the resources that they and the Macoskey Center provide.  T...