The City Mouse in the Country

      The official first day of spring was roughly three weeks ago, although I think in most people minds, spring officially starts around Easter.   The last of the cold fronts have hopefully moved through and we are all waiting, anticipating, the growing season to start.     It's almost a palpable energy sweeping through this small community.  All around our small town; I see fields getting plowed, garden beds are getting readied, even our own.  Talk of what fertilizer to use and potting soils fill each and every store around us.  Weed killers, organic and otherwise, are quickly flying off the shelves.  The hum of lawnmowers and other equipment fills the air.           With each day that passes, another tree blooms.  Another flower sprouts.  Our yard is filled with daffodils and here and there, even a dandelion pops up.      Officially the first frost free day is around May 17th , but I don't think many people will wait that long to plant.  We are officially planting over this

           Happy New Year!  I don't make New Year Resolutions expect for the one I actually keep, which is not to make any Resolutions in the coming year.  Because of that, this post is a bit about our plan for the year ahead.  It's more of a general outline then anything else.       As we move into this new year both Sue and I are looking forward to it.   These past few months I've joined a lot of Facebook groups and other things to learn about homesteading, gardening and 1001 simple little things.   Some things I've found to be helpful, others not so much.       I bring this up for the simple reason that "becoming a homesteader " is going to mean different things to different people. We don't really fit into any one category ourselves.      We are planning on having a garden suited to the two of us come the spring and already have the materials needed to start planting the seeds.  We are planning on canning our excess veggies; and our freezers are fil

     Every homesteading article I read says the same thing.   Take it one step at at time and learn new skills.  Now that's all well and good, the only problem is that I am a "City Mouse" and I've become used to having things either "on demand" or having someone that can do it for me on my time schedule.          Thus it was the first weekend in November that I had planned on learning how to split wood.  Sue and I ended up buying a pellet stove, and buying a ton of pellets (50 forty pound bags) which were stacked into the back of the garage to fuel it.      Originally we were going to go with a traditional wood burning stove and had even bought a cord of wood, however that plan fell through due to cost to replace the original wood burning stove and bringing everything up to code.  (See previous posts).        So we gave the cord of wood that I had previously bought to a family member and spent part of the day Saturday loading and unloading  two pickup truck

      It started with a simple question.   What does Goat's milk taste like?     Several years ago when Sue and I first started to seriously consider moving home (Okay...two years ago) and moving into the country we laughed about getting goats.       There were a few reasons for this really: Sue finds Goats really cute, and the baby goats are adorable They produce milk I personally love goat cheese   We both have had goat meat in the past and enjoyed it.      However we only have two plus a bit more acres here, and goats - while any animal to be honest - have to be worth our time and expense.   Remember we're talking feed, cleaning up after them and basically never taking another vacation again because we have to look after the animals.  While we have never specifically ruled out any farm animals, it's not going to happen anytime soon.     So any animals other than our two cats were pretty much out of the picture for now, although we inherited two additional outdoor cats by